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Results 81 - 90 of 191 for egg roll sauce
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)
Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.
Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
84. EGG ROLLS
In medium saucepan cook shrimp ... shrimp and soy sauce to taste; let cool. Put heaping tablespoons in egg roll wrappers and wrap as directed ... cool on paper towel.
85. EGG ROLLS
Stir fry pork until brown. ... oil. Mix soy sauce, cornstarch, 5-spice powder, salt ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.
86. KOREAN EGG ROLLS
Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...
87. EGG ROLLS
Put oil in pan. Add all vegetables and seasonings, cook for a few minutes until vegetables are tender. Mix in cornstarch mixture and remove ...
Cut chicken into strips. Stir ... aside. Mix soy sauce, cornstarch, water and sugar. ... Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.
In a skillet, brown beef, ... Add beef, soy sauce, and cabbage. Mix and ... hours. Mix with eggs. Roll in lumpia skins. Seal edges ... sour sauce. Makes 24.
Shred, dice or grate cabbage ... shrimp and soy sauce. Mix well. Follow directions ... fry in skillet of oil or fry daddy. Makes 20 egg rolls.
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