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Results 81 - 90 of 150 for dill pickle brine
Soak cucumbers, cut into spears for 24 hours in a brine made of 1 cup pickling ... several bunches of dill. Let come to a ... and pour over pickles. Seal. Water bath for ... returned to a boil.
82. DILL PICKLES
Rinse cucumbers well; remove stems ... Add 1 head dill or 2 tablespoons dill seed ... each jar. For brine, combine vinegar, salt, and ... 15 minutes. Let pickles stand at least 1 week before using. Makes 6 quarts.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Sort beans and wash in ... minutes. Make a brine of 1 tablespoon salt to ... inch headspace. Place dill in top of each jar. ... Makes about 4 pints.
Use a 2 gallon crock ... it layer the pickles, dill and grapes to the top. Stir brine up cold, pour on pickles. ... Wait 5 to 6 days until ready.
Wash the cucumbers. Make a brine of the vinegar, water, and ... generous layer of dill, 1/2 to 1 clove ... Process 5 minutes in boiling water bath.
Wash cucumbers. Make a brine of vinegar, water and salt. ... generous layer of dill, half to one sliced ... boiling water bath. Pickles will shrivel some in processing ... up again. 5 quarts.
Wash the cucumbers. Make a brine of the vinegar, water and ... generous layer of dill, 1/2 to 1 clove ... boiling water bath. Pickles will shrivel some after processing. ... plump in sealed jar.
Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt and boil with the dill for 5 minutes. Pour the hot brine over the pickles in the jars and seal ... 4 to 6 weeks.
Wash cucumbers. Make brine of vinegar, water and salt. ... generous layers of dill, 1/2-1 sliced garlic clove ... boiling water bath. Pickles will shrivel during processing, but ... shape in sealed jar.
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