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Results 81 - 90 of 133 for cream of chicken roast
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... chicken is fork-tender. Serve over rice or noodles.
Coat chicken with dry ingredients. Brown in butter. Stir in soup and water. Cook until tender. Serve over rice.
Coat chicken lightly with flour and spices. ... Cover, simmer 5 minutes or until chicken is fork-tender. Serve over hot cooked rice. Serves 4.
Place fried chicken in baking dish. Top with ... over top. Cover with foil. Bake 45 minutes at 350 degrees. When done sprinkle with grated cheese.
Season chicken with salt and pepper. Place ... Cover with 2/3 of almonds. Mix 3 cans of ... top. Bake at 350 degrees for 2 hours. Serves 6 to 8.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... no longer pink. Serve over hot cooked rice. Serves 4.
Wipe chicken with paper towel. Mix flour, ... brown each piece of chicken on all sides. Remove ... mix. Cover. Bake for 2 hours at 350 degrees.
On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... over rice; garnish with fresh thyme, if desired.
On waxed paper combine flour, sage, thyme. Coat chicken with mixture. In skillet over ... to one side of pan. Stir in soup and ... over rice. Serves 4.
I use boneless chicken breasts but you could use ... Cover with 2/3 of the almonds and mushrooms. Mix ... almonds. Bake at 350 degrees for 2 hours.
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