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Results 81 - 90 of 172 for country sausage
Saute the chopped bacon in ... nutmeg. Add the sausage. Simmer over medium heat, ... and add to soup. Serve sprinkled with finely chopped chives.
Crumble sausage and cook. Drain and set ... beaten eggs over all. Then sprinkle remaining cheese on top. Cook until brown in hot oven. Serve hot.
83. COUNTRY PATE
1. The night before you ... 3. Saute the sausage in a large skillet over ... the pates from the pans. Wrap and refrigerate. 3 - 9x4 inch pates.
Brown sausage and drain. Crumble sausage over ... add remaining ingredients to it. Then pour over pie. Bake at 375°F for 40 to 45 minutes.
85. COUNTRY CHILI
Brown sausage, ground beef, onion and ... to taste. Stir in diced tomatoes and chili. Bring to boil; reduce heat to simmer for 20 to 25 minutes.
86. COUNTRY REUBEN
Cut sausage into 6 inch pieces. Split ... Arrange sausage on top of sauerkraut. Bake at 350 degrees for 10 minutes or until heated throughout.
Using a large pot (such ... potatoes and the sausage. Wait 10 minutes, then ... and enjoy. Melt the butter with the garlic and serve on the side.
Place beer and bay leaves ... or pot. Cook sausage 1 1/2 hours at medium ... corn-on-the-cob and clams. Cook for additional 30 minutes. Serve in bowls.
Cook sausage until done. Crumble, then drain. ... shell. Bake at 375°F for 40 to 45 minutes. Cool on rack 10 minutes. Yields 6 to 8 servings.
Sort through beans; discard any ... sugar, beer, sliced sausages and enough water to cover. ... green onions and parsley. Makes 6 to 8 servings.
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