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Results 81 - 90 of 96 for buttermilk chicken
Use 1/2 cup buttermilk to dip chicken in, then roll in flour. ... additional buttermilk after removing chicken. Good served with rice, noodles, or etc.
Dip pieces of chicken in 1/2 cup buttermilk. Combine flour, salt and ... soup and pour over chicken. Return to oven, bake additional 15 minutes.
In 3 quart casserole, combine ... (to taste). Rinse chicken. Pat dry. Place chicken, ... glass measure. Combine buttermilk and flour. Stir into measuring ... gravy. Makes 6 servings.
Preheat oven to 500°F. Melt ... itself. Next add buttermilk, do this slowly. The ... buttermilk before adding the rest of the ingredients. .T.
Place chicken in a large shallow dish. Combine egg and buttermilk; mix well. Pour over ... medium heat, turning once, 35 minutes or until golden.
Melt 1/3 cup butter in ... and 1 cup buttermilk. Dip chicken (8 breasts) in egg and ... additional pecans. Bake at 350 degrees for 35 to 40 minutes.
In 3-quart pot melt butter ... Add broccoli, potatoes, chicken broth and basil. Boil - ... pot. Whisk in buttermilk, nutmeg and red pepper. ... servings = 120 calories.
Melt butter in large heavy ... tureen. Stir in buttermilk. Add soy sauce and ... desired, serve the soup garnished with thinly sliced vegetables.
Combine all ingredients in a ... thick. Add the buttermilk and continue blending for 1 ... Dressing will remain good in the refrigerator for 2 days.
Combine all ingredients - cover - chill 3 to 24 hours. Serve this refreshing soup icy cold. Yield: 2 servings - 1 milk - 1 fat - 1/4 ...
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