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Results 81 - 90 of 374 for brine pickles
Don't use cucumbers too big ... than for dill pickles can be used. This is ... and onions in brine overnight. Drain. Combine: 2 c. ... 7 to 8 pints.
Use 6 inch cucumbers cut ... fill pail. Boil brine ingredients for 2 minutes and ... pail and store in the refrigerator for at least 4-6 weeks.
83. SUN PICKLES
Clean a gallon jar. Put ... aside and cook brine. Bring brine to boil ... Put in refrigerator when done. Keeps in refrigerator for a long time.
84. PICKLED FISH
Soak fish 48 hours in ... cover with the brine, which has been cooked ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
88. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
Chunk large and prick small ... days in a brine strong enough to float an ... liquid and pack pickles in jars. Cover with hot ... minutes. Makes 10-12 pints.
90. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... Boil all except pickles in water to cover until ... and soak in brine overnight. Drain. To prepare sauce, ... small jars and seal.
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