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Results 71 - 80 of 114 for soft lemon cookies
71. CARROT COOKIES
Heat oven to 375 degrees. Mix sugars, butter and eggs. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2" apart ...
Cream sugar, shortening and eggs with mixer. Combine all the dry ingredients, except soda. Beat soda with buttermilk. Alternate flour ...
Cut butter into flour, sugar, ... milk, vanilla and lemon peel. Mix well. Form into ... sheet. Bake for 8 minutes at 375 degrees. Do not brown.
Cream butter and sugar, add flavoring and flour. Cream well. Dip with small ice cream dipper or a teaspoon onto an ungreased cookie sheet ...
Cream shortening. Add sugar gradually and blend well. Add eggs and blend. Add vanilla, then buttermilk. Sift flour and other dry ...
Cream butter, sugar and milk, then add flour and cornstarch. When well blended, chill. Place small spoonfuls of pecans 2 inches apart on an ...
77. LEMON COOKIES
Mix room temperature egg, butter and cake mix and spread in a 9 x 13 inch pan. (It will be stiff so pat in pan with your hand.) Mix ...
Grease baking sheets lightly. Sift ... dough at a time. Roll on a lightly-floured board. Keep rest of dough refrigerated. Yield: 5 dozen cookies.
79. SPICE COOKIES
Preheat oven to 400 degrees. ... an inch between cookies. Bake at 400 degrees ... rack to cool. Brush cookies while still warm with almond glaze.
Heat oven to 325 degrees. Grease 9 or 10-inch springform pan. Lightly spoon flour into measuring cup; level off. In large bowl of electric ...
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