Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch slices. Place slices in ungreased ... over potatoes, toss. Bake for 15 minutes. Turn slices, ... and browned on edges.
Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch thick slices. Place slices in ungreased ... over potatoes; toss. Bake at 425 degrees for 15 minutes. Turn potato slices, sprinkle with Parmesan cheese. ... the edges. 4 servings.
Choose potatoes, even in size, for ... Cut a thin slice off the bottom of each potato. Thinly slice potatoes crosswise ... Dot with butter. Bake at 425 degrees for about ... Serves 4 (or 8).
Pour half the melted butter ... baking dish. Place sliced potatoes in dish. Baste well with ... Salt and pepper. Bake in oven 375 degrees for ... 10 minutes. Serves 4.
(1 potato per person). Serves 4. 1. ... dish. 2. Place sliced potatoes in and baste with more ... to taste. 4. Bake at 375 degrees for 25 ... potatoes tender, 10 minutes.
Such as, parsley, chives, thyme ... Mrs. Dash. OVEN BAKED: Peel potatoes if skin is tough. Otherwise, ... potatoes into thin slices, but not all the ... or Mrs. Dash. Bake at 425 degrees for about ... with just a salad.
Ingredients: 6 (cheese .. herbs .. potatoes .. salt ...)
Pour half melted butter into baking dish. Add sliced potatoes. Baste with part of ... salt and pepper. Bake at 375 degrees for 25 ... are tender. Serves 4.
1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... and thyme. 3. Bake at 400 degrees for 25 ... Serve immediately. 4 servings.
Ingredients: 6 (leaves .. oil .. potatoes .. salt ...)