Rosemary Garlic Potato - Recipes - Page 8

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Results 71 - 80 of 265 for rosemary garlic potato

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71. ROASTED POTATOES

Preheat oven to 400 degrees. ... Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... occasionally so potatoes will brown on all sides.

72. SLOW-COOKED LAMB CHOPS

Wrap bacon around lamb chops; ... chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and ... vegetables are tender. Yield: 4 servings.

73. BRAISED LAMB SHANKS

Combine flour, 1/2 teaspoon salt ... add onion and garlic; cook 10 minutes. Add ... hours, 25 minutes. Ready to serve in 2 hours and 40 minutes.

74. ROASTED VEGETABLES AND CHICKEN

Prepare oven to 425 degrees. ... papery skin from garlic. Separate garlic head into ... Cut each unpeeled potato in half. Slice yellow and ... mushrooms with oil, rosemary, salt and pepper. After ... over chicken and vegetables.

75. PAN-ROASTED CHICKEN AND VEGETABLES

Preheat oven to 475°F. In ... combine potatoes, onion, garlic, oil, salt and pepper and rosemary; toss to coat. Roast ... Garnish with rosemary sprigs.

76. OVEN ROASTED GARLIC POTATOES

Cut potatoes into 1 1/4-inch ... wedges. Combine potatoes, garlic, oil and oregano in ... Bake until crunchy, about 45 minutes in 450 degree oven.

77. ROSEMARY ROASTED POTATOES

Preheat oven to 400 degrees. ... Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... Makes 4 servings, about 230 calories each.

78. HERBED OVEN BROWN POTATOES

Fifteen minutes before baking put ... mixing bowl. Add garlic to bowl along with oil ... bake until browned, 15 to 20 minutes. Serve immediately.

79. BEEF BOURGUIGNON

Coat beef with flour and ... Add onion and garlic and cook until tender. Pour ... and simmer 30 minutes. 210 calories per serving, 9 servings.

80. ROSEMARY ROASTED POTATOES

Preheat oven to 400 degrees. ... Add potatoes and garlic. Sprinkle rosemary, salt and pepper over ... will brown on all sides. Makes 4 servings.

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