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Results 71 - 80 of about 850 for roast potatoes carrots
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Preheat the oven to 170 ... 3. Cook the carrot ,potato, peppers, French beans and ... aluminum foil and bake for 15 minutes. Serve with yogurt.
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need to peel yellow/golden ... This recipe serves 8.
Place roast in ziploc bag. Pour marinade ... pan. Put cut carrots, potatoes, onions and celery around ... bake at 325°F for 2 1/2 - 3 hours. YUM!
For the roast, figure about 1/4 pound ... this. For the potatoes, 1 regular sized baking potato per person plus "one for ... Similarly, for the carrots, 1 large carrot plus ... oven, slice and serve.
Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...
In the bottom of a ... into the pot roast and put a slice of ... peeled and cut potatoes and carrots. Salt and pepper the ... cheese and garlic broccoli.
79. ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag ... red pepper and potatoes. Turn bag gently to ... vegetables. Makes 6-8 servings.
80. SHEPHERD'S PIE
Brown onion, pepper, celery and ... bouillon cubes and carrots. Cook slowly until gravy ... and drop mashed potatoes over top. Bake at 350 to 375 degrees to brown top.
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