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Results 71 - 80 of 117 for pork loin roasting
71. PORK LOIN ROAST
Place piece of heavy duty aluminum foil in 18 x 30 inch baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place ...
On a stove top on ... pepper on the loin roast and place on the pan. ... and place the pork loin roast in the center ... table. Serves 6 to 8.
Put roast in Crock-Pot. In medium bowl, ... cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
Preheat oven to 350 degrees. Open roast. On right hand side, ... loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees for ... hot platter, gravy separately.
Rub pork well on all sides with ... while as it roasts. When the pork is ... into remaining stock and, stirring, heat to boiling. Season to taste.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.
Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.
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