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Results 71 - 80 of 507 for pie frozen
Crush cookie cereal in resealable ... evenly in 9-inch pie plate. Layer 3/4 cup berries ... Freeze for 3 hours. Garnish with leftover berries.
Fold yogurt into cool whip, blending well. Fold in strawberries. Spoon into crust and freeze until firm, 4 hours or overnight. Remove from ...
Mix 8 ounces Cool Whip, ... 10-12 ounces of frozen fruit in a large bowl ... (inverted) before freezing. Thaw out about 45 minutes before serving.
74. FROZEN PEACH PIE
Mix milk with lemon juice. ... peaches and vanilla. Pour into crust. Freeze until firm. Cut with knife dipped in hot water. Serve frozen. Serves 8.
Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into ...
Melt butter, add coconut and nuts. Cook until golden brown. Combine cream cheese and condensed milk, beat until smooth. Fold in whipped ...
Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon into crusts. Freeze until firm, 2 pies.
Combine crumbs, 1/4 cup sugar ... a 9 inch pie plate. Beat condensed milk, lime ... graham cracker pie shell, mounding in center. Freeze overnight.
Place graham crackers in a ... a 9 inch pie plate to form a firm, ... overnight. Let stand at room temperature 10 to 15 minutes before serving.
Mix all the ingredients, except the Cool Whip, together. Fold in the Cool Whip. Pour into the crust. Freeze until firm.
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