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Results 71 - 80 of 129 for paella in
Wash chicken pieces and pat dry. In Dutch oven or heavy kettle, ... artichoke hearts and pimento; heat through. If desired, garnish with parsley.
72. PAELLA SALAD
In small saucepan heat water to ... until chilled stirring occasionally. Serve on lettuce lined plates and garnish with tomato. Makes 4 servings.
Pour 1/2 cup oil into ... Put the rice in the paellera and stir everything ... parsley and saffron and add it to the water. Buen provecho! 6 persons.
74. PAELLA FANTASIA
Split sausages, boil for 5 ... to 400 degrees. In a very large heavy skillet ... tomato/cucumber vinaigrette salad and hearty wine! Bon appetito! Serves 6.
1 cup ordinary and 1 ... reserved chicken parts in small pieces. Dust with flour ... is absorbed. NOTE: Squids and other shellfish can be added.
76. PAELLA SALAD
In large skillet cook chicken and ... tender. Add chicken and shrimp. Chill several hours. Serve on greens, garnish with options. Makes 6 servings.
Fry well the first four ingredients in a large skillet. Then add ... medium until it boils, then into oven at 300 degrees for 25 minutes until done.
78. PAELLA CASSEROLE
Cook sliced sausage until done. Drain sausage, reserving drippings in skillet. Set sausage aside. Season ... chicken are done. Serve hot. Bon chance!
79. PAELLA SALAD
In large sauce pan, saute onions ... bowl; cool completely. Add remaining ingredients; toss gently. Serve garnished with stuffed green olives.
Heat the oil in an iron paellera or a ... cook for 6 or 8 minutes, or until the mussels open. Discard any that remain shut. Serve hot. Serves 4.
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