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Results 71 - 80 of 270 for mushroom pot pie
Dice chicken and place in buttered casserole dish. Add peas and carrots. Mix soup and chicken broth. Pour slowly and evenly over peas and ...
Preheat oven to 400 degrees. Brown ground beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into ...
Preheat oven to 450 degrees. ... add onions and mushrooms and saute over medium high ... servings. Exchanges: 1 F; 2 P; 1 1/2 V; 1 1/2 B; 25 OPT.
74. CHICKEN POT PIE
Grease 9x12 inch pan. In separate container, prepare soup mixture. Place chicken pieces in bottom of greased pan. Place vegetables on top ...
75. CHICKEN POT PIE
In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 ...
Prepare vegetables as directed on package, omitting the salt; do not drain. Add onions, soup and turkey to vegetables and pour into 2 quart ...
Add 2 cans of soup ... of milk to pot. Cook on low heat ... (after draining), drained mushrooms and chicken to soup. Stir ... of the thawed pie shells and gently pop it ... until shell is brown.
Into large bowl mix turkey, chicken broth, water, creamy mushroom and celery soups; mix well ... dish in which pie crust has been spread. You ... minutes; cut and serve.
Mix all but instant potatoes together in a saucepan, stirring constantly until mixture comes to a boil and thickens. Season to taste. ...
80. TURKEY POT PIE
Yield: 5 servings. Serving size: 1 cup. Exchange list approximation: 2 starch-bread, 2 lean meat, 1 vegetable, 2 fat. Nutrient content per ...
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