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Results 71 - 80 of 410 for lemon jelly
Cut each apple into 8 ... sugar. Mix in lemon juice. Cook over low heat, ... from surface of jelly. Spoon hot jelly into ... Refrigerate up to 3 months.
Use a large kettle or ... in sparkling clear jelly. Add small packet of ... the hot liquid into the waiting jars. Cover and invert while cooling.
Cook zucchini until clear, about 6 minutes. Add sugar, lemon juice, and strawberries. Boil 10 ... use pineapple in place of berries, if desired.
Peel and shred zucchini squash. ... Add sugar and lemon juice, boil another 6 minutes. ... into freezer. This jelly is delicious and a good ... squash in the summertime.
75. STRAWBERRY JELLY
Remove stems from berries. Crush ... berries in dampened jelly bag. Drip. Measure 3 3/4 ... Stir sugar and lemon juice into juice. Bring to ... area. Yield: 8 cups.
76. GRAPE JELLY
Combine grape and lemon juice. Bring to a boil. ... cool, pour into small jars and refrigerate. This is about 14 or 15 calories per tablespoon.
77. MULBERRY JELLY
Put mulberries in saucepan and ... minutes. Put in jelly cloth or bag, and squeeze ... large saucepan. Add lemon juice and sugar, and mix ... easily stains things red.
78. BEET JELLY
Cook 6 large beets until done (sliced) in enough water to make 4 cups. Mix Sure Jell with juices; bring to a boil. Add sugar. Boil hard for ...
Cook zucchini for 15 minutes, stir constantly. Add other ingredients. Mix together and bring to a boil. Boil for 6 minutes. Turn off heat, ...
Combine sugar, lemon juice, and soda pop in ... cool, dry place. Allow to set a few days before serving. Makes approximately 5 (6 ounce) glasses.
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