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Results 71 - 80 of 333 for homemade half half
Serves: 10 to 15. Beat each ingredient in succession, adding as you go in an ice cream machine canister. Beat until dissolved and creamy. ...
Fill freezer on up with milk. Heat milks in a pan and add sugar, flour and salt - like you are making a pudding. Cook to thicken and let ...
Beat eggs and sugar until light and fluffy. Pour in half and half and vanilla and ... Pour mixture into homemade ice cream freezer. Fill container ... in ice cream freezer.
Beat eggs and sugar together. Stir in other ingredients. Pour into ice cream freezer and fill almost to fill line with whole milk. Add any ...
Mix flour, sugar and salt. ... 4 quart freezer.) For a richer ice cream, use half whipping cream and half, half and half for the cream mixture.
In 1 1/2 quart heavy saucepan combine: Bring to boil; cook 1/2 hour, stirring often. Makes 1 1/4 cups. Cream butter, gradually beat in ...
Mix and freeze. Makes 2 quarts vanilla ice cream. Can add 2 cups mashed peaches, strawberries or bananas for other flavors.
Beat sugar and all other ingredients (except 1/2 gallon milk) with mixer until mixed good. Add 1/2 gallon milk. Freeze and enjoy!
Mix all ingredients well in a blender and chill. Makes about 1 1/2 quarts.
Add sugar, vanilla, salt and cream to eggs. Beat until well mixed. Add milk (fill with). Ready to put into ice cream freezer. Makes 1 ...
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