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Results 71 - 80 of 639 for good seasons salad dressing
Mix juice, water and salad dressing mix in jar or cruet with tight lid. Shake 10 seconds. Add oil, oregano and olives. Shake again. Makes 1 cup.
Combine all ingredients and mix well. Refrigerate. Use for dip for any fresh vegetable.
Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over ...
74. SPAGHETTI SALAD
Mix dressing as indicated on envelope with ... and refrigerate. Suggest to let salad refrigerate at least 2 hours to cool and let flavors blend.
Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
Wipe chicken dry. Make paste of first 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several ...
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
And green beans, pearl onions ... completely; drain. Prepare salad dressing as directed on envelope. Combine ... Chill 2 hours. Makes 8 servings.
80. THREE BEAN SALAD
Wash and drain the beans in a colander to keep dressing from clouding when mixed with the salad. Gently mix all salad ... Dressing is also good for salads and artichokes.
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