Preheat oven to 325 degrees. ... brandy, cloves, cinnamon, ginger, sugar and flour and ... Serve with mustard sauce. Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
Melt 3 tablespoons butter in ... 1 cup of cream and reduce again until sauce is thickened. Add drained juices ... and 1/4 teaspoon ginger. Reduce until sauce is ... through. Serve over rice.
Dredge the halibut lightly in ... shallots, garlic, and ginger briefly. Add scallops and saute ... become chewy. Add cream and cilantro; bring to a ... cover with the sauce. Garnish with lemon and parsley.
Lightly season and flour the ... red wine vinegar, ginger and lime zest to almost 1/4 of its volume. Add cream and bring to a boil ... some of the sauce over the sauteed salmon and serve immediately.
In a wide pan combine wine, broth, shallots, ginger, and lime peel. Boil ... Stir in whipping cream and boil until reduced to ... blend totally in sauce. Keep warm. Rinse scallops ... 15 to 20 minutes.
Combine pecans and walnuts in ... ground. Add mayonnaise, ginger, soy sauce, Worcestershire and vinegar; process ... frost with sour cream. Garnish with pecan halves or green onion strips.