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Results 71 - 80 of 344 for frozen squash
Preheat oven to 375 degrees. ... beat eggs; add squash, mixing well. Spray shallow ... and let stand 5 minutes before cutting. Makes 4 servings.
72. PUMPKIN SOUP
Place pumpkin on damp towel to prevent slipping. With heavy, sharp knife, cut open pumpkin and scrape out fibers and seeds; discard. Peel ...
This Thai marinade provides an accent of Asian flavor without excessive sodium. Mix together all of the ingredients for the marinade. It ...
Mix sugars, add butter and stir. Blend eggs, squash and vanilla. Add alternately with ... fresh whenever Grandpa or grandchildren want a cookie.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about 8 minutes; rinse and drain. Press excess liquid from spinach; ...
Cut spaghetti squash in half lengthwise, and place ... place in warmed serving bowl. Toss with vegetable mixture and season to taste. Serves 4.
77. SQUASH CASSEROLE
Boil squash and onion till tender. Just before draining, put frozen vegetables in water to thaw ... for 20 to 30 minutes till stuffing is brown.
In a 5 or 6-quart ... Add cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, ... fresh, because the rainbow colors are most brilliant.
Boil squash until tender. Mash and drain ... other ingredients. Put in casserole, cover with crumbs and bake 1/2 hour at 400 degrees. Serves 8.
Pare the squash and remove seeds. Cut in ... covered 5 to 7 minutes more or until vegetables are tender. Drain well. Add butter. Makes 12 servings.
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