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Results 71 - 80 of 171 for dill pickle canning
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. ... months. Cut recipe in half for smaller quantity of pickles.
Wash and pack cucumbers in ... 4 heads of dill to jar. Pour boiling water ... water from jars. Pour liquid on them and seal. This makes 2 quarts.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also known ... canner for 15 minutes.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
75. DILL PICKLES
Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
Bring above to boil. Pour over 1 to 4 inch pickles packed in jar. I put one head of dill on bottom of jar and ... up 100 quarts in one summer!
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, ... Seal and process in water bath 10 minutes quarts, 5 minutes pints.
78. DILL PICKLES
Pack pickles in clean sterilized jars, put dill on top. Cover with boiling liquid and seal. (Have lids setting in boiling water).
79. ATOMIC PICKLES
Select fresh firm cucumbers. Pack ... Add 1 head dill, 1 clove garlic, 1 ... and adjust tops. Place in a hot boiling water bath for 15 minutes.
Wash cucumbers and cut into ... 2 heads of dill. Dissolve sugar and salt ... at once. For best results, do not use for 30 days. Makes 4 quarts.
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