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Results 71 - 80 of 423 for cornstarch custard
Combine 1 1/2 cups sugar, ... 1 1/2 tablespoons cornstarch and 2 egg yolks in ... serving dish with custard. Drain pears on paper ... 4 to 5. DELICIOUS!
Bake in preheated 425 degree ... shell in 425 degree oven several minutes before pouring in custard. This keeps pie shell from becoming soggy.
Slice rhubarb in bottom of pie crust, spread custard mixture over the top. Cover with top pie crust or meringue. ... degrees for about 1 hour.
Heat milk first; do not boil. Mix sugar, cornstarch and eggs, beating well. Add ... desired, add fruit (peaches, strawberries, pineapple, etc.).
75. FROZEN CUSTARD
Put milk, cornstarch, 2 packages Sweet 'N ... in with chilled custard. Freeze firm. Break up ... Sweet 'N Low. Beat into custard mix and freeze.
Cook the rhubarb with 2 ... cup sugar, milk, cornstarch and salt into a paste. ... until thick. Put into a prebaked pie shell. Top with meringue.
Put all, except vanilla and ... and cook until custard is thick; cool. Add pineapple ... spread on top and bake 5 minutes or until golden brown.
78. EGG CUSTARD
Mix together and pour into ... Sprinkle top with a little nutmeg. Bake at 325 degrees for about 45-50 minutes. This is an old fashioned egg custard.
1. In a microproof 1 ... whisk milk and cornstarch. 2. Microwave uncovered on ... cold. Great on fresh fruit or angel food cake. Makes 1 1/3 cups.
80. BOILED CUSTARD
Beat eggs well. Mix other ingredients and cook in double boiler until it coats a spoon. Strain and cool.
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