Corn Sausage Stew - Recipes - Page 8

Results 71 - 80 of 80 for corn sausage stew

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In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, EXCEPT 1 teaspoon ...

72. HEARTY MEATBALLS AND VEGGIE STEW

Shape sausage into 25 to 30 one ... Simmer uncovered 20 to 30 minutes or until veggies are tender. And stew is thickened. Add corn; heat thoroughly.

73. JIM'S PASTA STEW

Or 8 oz. stewed beef or 8 oz. chopped chicken or 8 oz. chopped turkey or 8 oz. corned beef hash. Boil spaghetti and mixed vegetables. After ...

74. STEWED RICE

Brown salt pork and ham ... mix. Add Vienna sausage or corn and mix. Add rice and ... bottom to top. Cover and cook for 30 minutes at low heat.

75. MEXICAN MEATBALL STEW (ALBONDIGAS)

Blend beef and minced Choriza ... oil; brown in stew pot in tiny meatballs in ... with hard turned tortillas and salsa in bright Mexican bowls.

76. SPAGHETTI STEW

In Dutch oven, brown meat; drain well. Stir in water, vegetables, tomato sauce and herb spice mix. Break spaghetti into thirds; add to ...

77. HOT AND SPICY WINTER SAUSAGE SOUP

78. FROGMORE STEW

79. FEED - THE - FAMILY - QUICK STEW

80. STEWED CORN

Fry sausage, not ham. Set aside. ... 15 minutes. Add corn, do not drain. Cook ... another 20 minutes. Pickle meat is also very good in this dish.

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