With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... 3 asparagus stalks. Roll up; secure with toothpicks. In ... rice. Makes 6 servings.
Coat baking pan with olive oil. Coat chicken cutlets with bread crumbs. Sprinkle ... on each cutlet. Roll cutlet around the cheese and ... minutes at 375 degrees.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... 3 asparagus stalks. Roll-up; secure with toothpicks. In ... rice. Makes 6 servings.
Combine all the ingredients in ... waxed paper and roll into a 1" diameter cylinder. ... set. Pound the chicken breasts between 2 sheets of ... 10 minutes. 4 servings.
Preheat oven to 375°FF. Spray ... mushroom mixture, ricotta, chicken and parsley. Process until smooth. ... each noodle and roll up tightly. If you want, ... nonfat cheeses and milk.