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Results 71 - 80 of 1,490 for chicken corn soup
Cook chicken and add water. Cover 1/2 ... until tender. Take chicken out and add frozen corn. Break chicken off bone and add to soup. Add Rivals.
Cook chicken until well done, then take ... more water). Add corn and cook until done. Make ... Drop into boiling soup. Cover; cook gently 10 minutes. Season to taste.
Combine chicken, stock, corn, water, onions and salt. ... heat, covered for about 15 minutes until noodles are soft. Stir in eggs and parsley.
Bring chicken broth, corn and chicken to a boil. Add hard boiled eggs, parsley, salt and pepper to taste. Cook 5 minutes. Serve very hot.
Stew chicken, 1/2 of the chopped ... just tender. Add cut up chicken, corn, and hard boiled eggs (optional). Makes large quantity. Freezes well.
Heat chicken broth to boiling. Add noodles and boil until noodles are tender. Add can of creamed corn; stir. Serve.
Cook whole chicken until tender. Remove chicken from ... Add onion and corn. Cook 15 minutes. Add ... Enjoy. Good luck! ORIGIN: Pennsylvania Dutch.
Place thawed chicken, celery and onion in ... chicken bouillon, potatoes, corn, salt and pepper to ... and add to soup. Mix: Drop pinches of ... 15 minutes and serve.
In iron stewing pot put cut up chicken (hen best) and plenty of ... in broth with corn cut from ears. Make rivels ... served in the early 1800's.
Cut up chicken and cover with 3 quarts ... return to stock in the kettle. Add noodles and corn; boil for 15 minutes. Add parsley and eggs. Serve.
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