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Results 71 - 80 of about 880 for caramel topping
Heat oven to 400 degrees. ... cup of the caramel topping. In small bowl using ... reserved caramel topping over each piece. Keep refrigerated.
Add 1/4 cup caramel topping to a large coffee cup. ... creamer to taste. Top with Reddi-Wip and a sprinkle ... 30 seconds before adding coffee.
FILLING: Put caramels, butter and cream in ... cooled and firm. TOPPING: Stir in chocolate chips ... before serving, decorate top with dollops of whipped cream. 10 servings.
In small saucepan, melt caramels with milk over low heat, ... Fold in whipped topping. To assemble pie, but ... into wedges. Garnish top with banana slices. Makes 6 to 8 servings.
Melt butter in frying pan, ... Cool Whip mixture, caramel, and coconut mixture in ... freeze. You may need to heat the caramel a little before using.
1. Sprinkle pecans and chocolate ... shell. 2. Drizzle caramel over pecans and chips. 3. ... shavings or dusted with "quick" powder or cocoa powder.
77. CARAMEL PIE
Mix together pecans, coconut and ... Pecans and coconut mixture. Third Layer: Pour caramel over top. Layer until finished, putting caramel on top.
Add ingredients in order they ... deep dish crust use 15 caramels, 1/2 cup flour, 5 cups apples, 1 cup caramel topping and 1 teaspoon lemon juice.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... pie crust and top with nuts. Bake on preheated ... Garnish with whipped topping.
Combine caramels and flour. Add apples, caramel topping and lemon juice; mix well. ... preheated baking sheet for 40-45 minutes. Do not refrigerate.
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