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Results 61 - 70 of 99 for smothered chicken
Wrap each chicken breast with bacon. Grease a ... pour over chicken and beef. Let marinate overnight. Bake at 275 degrees for 3 hours, uncovered.
Remove skin and place in ... this mixture over chicken and rice. Cover and bake ... oven about 2 hours. Chicken may be browned, if you prefer.
Cut chicken into serving pieces. In 4-quart ... Variation: add tomato sauce, with chicken. Substitute shrimp with tomato sauce instead of chicken.
In a large bowl, mix ... and flour. Coat chicken. In a large skillet, ... and cook until chicken is tender and gravy is thick. Serve over rice.
Fry okra, onions and tomatoes ... and vinegar. Add chicken wings and let cook slowly ... slowly for about 20 minutes or until wings are tender.
Combine flour, salt and pepper. Coat chicken with flour mixture. Heat oil ... over low heat until done, about 25-30 minutes. Yield 4 servings.
Combine flour, salt and pepper. Coat chicken with flour mixture. Heat oil ... done about 25-30 minutes. Serve over rice if desired. Serves 4-6.
Mix flour, salt, and pepper in paper bag. Shake chicken in bag to coat. In ... hot. Do not boil. Pour sauce around chicken in serving dish. Enjoy!
Fry okra, onions, and tomatoes ... pepper, paprika, poultry seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
Use Southern Fried Chicken recipe. After chicken is removed ... Replace the chicken in the pan, add 2 cups hot water, and let simmer 1/2 hour.
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