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Results 61 - 70 of 285 for slice base
1. Batter liver with flour ... Accent, Tabasco, beef base, brown gravy sauce and ... NOTE: Can also be broiled on the grill or in a heavy skillet.
*You may substitute 6 cups ... garlic powder. **Beef base is a commercial product usually ... sit until cheese is melted. Makes 6 to 8 servings.
Fry bacon on medium heat ... package of soup base. Add celery, onions and ... add green onion and last package of soup base. 3 large servings!
Combine in a 10 inch heavy frying pan 2 tablespoons of the peanut oil, the garlic, 1 cup of the chicken stock, the ginger root (optional) ...
Saute the garlic, onion and ... the tough white base of each leaf. In a ... Place the pork slices atop the rolls and spread ... any. Makes 7 cups.
66. SHRIMP ETOUFFE
Spray non-stick 3 quart pan. Saute celery, onion and bell pepper. Add water and chicken seasoning, salt and pepper. Simmer slowly 15 to 20 ...
Using a large pan, add ... tablespoons of chicken base, celery, onion, carrot, garlic ... lower the heat. Slice the chicken. Put the leftover ... with the leftover turkey.
68. BEEF TENDERLOIN
MARINATE: Mix olive oil, 1 tablespoon black pepper, basil and season salt to make the marinate. Then cut the beef tenderloin into 3 ounce ...
69. SEAFOOD GUMBO
Strain shrimp broth and save ... until the gumbo base is made. Place bacon grease ... THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
70. LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...
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