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61.
BEEF LIVERS WITH ONION GRAVY
1. Batter liver with flour ... Accent, Tabasco, beef
base
, brown gravy sauce and ... NOTE: Can also be broiled on the grill or in a heavy skillet.
Ingredients: 11 (accent .. base .. cornstarch .. onions .. salt ...)
62.
THE BLACK LABRADOR'S SHEPHERD'S PIE
*You may substitute 6 cups ... garlic powder. **Beef
base
is a commercial product usually ... sit until cheese is melted. Makes 6 to 8 servings.
Ingredients: 11 (approximately .. base** .. beef .. boiled* .. cloves ...)
63.
JAPANESE FRIED NOODLES
Fry bacon on medium heat ... package of soup
base
. Add celery, onions and ... add green onion and last package of soup
base
. 3 large servings!
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
64.
SEAFOOD GUMBO
Strain shrimp broth and save ... until the gumbo
base
is made. Place bacon grease ... THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
Ingredients: 13 (1/2 .. celery .. file .. grease .. leaves .. okra ...)
65.
LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, ...
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
66.
CHICKEN OR TURKEY TETRAZZINI
Using a large pan, add ... tablespoons of chicken
base
, celery, onion, carrot, garlic ... lower the heat.
Slice
the chicken. Put the leftover ... with the leftover turkey.
Ingredients: 15 (base .. cheese .. cream .. eggs .. flour .. garlic ...)
67.
SHRIMP ETOUFFE
Spray non-stick 3 quart pan. Saute celery, onion and bell pepper. Add water and chicken seasoning, salt and pepper. Simmer slowly 15 to 20 ...
Ingredients: 10 (base .. cornstarch .. diagonally .. sauce ...)
68.
HUNGARIAN STUFFED CABBAGE ROLLS
Saute the garlic, onion and ... the tough white
base
of each leaf. In a ... Place the pork
slices
atop the rolls and spread ... any. Makes 7 cups.
Ingredients: 28 (-or- .. bouillon .. cabbage .. cream .. egg .. flour ...)
69.
BEEF TENDERLOIN
MARINATE: Mix olive oil, 1 tablespoon black pepper, basil and season salt to make the marinate. Then cut the beef tenderloin into 3 ounce ...
Ingredients: 12 (basil .. flakes .. oil .. salt .. strips ...)
70.
BEEF WITH WATER CHESTNUTS AND SHREDDED CABBAGE
Combine in a 10 inch heavy frying pan 2 tablespoons of the peanut oil, the garlic, 1 cup of the chicken stock, the ginger root (optional) ...
Ingredients: 12 (cabbage .. chunks .. cornstarch .. rice .. sauce ...)
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