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Results 61 - 70 of 93 for salmon lemon dill sauce
In a small, deep bowl, ... mill and the lemon juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Combine onion, bouillon, water and lemon juice in skillet large enough ... a boil. Add salmon and simmer tightly covered about ... Stir in flour, dill weed, pepper. Add milk, mixing ... stirring constantly. Pour sauce over salmon and serve.
Combine broth, peel and cornstarch; ... stir in butter, lemon juice and dill weed. Place fish on lightly ... Lightly brush with sauce. Broil about 4 inches ... with fish. 4 servings.
Heat 2 tablespoons of the ... cook briefly. Add lemon juice and wine and reduce ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... parsley, basil or dill for garnish. Serve immediately.
At least 1 hour or the night before, combine dill, yogurt, mustard, honey and lemon juice in a bowl. Cover ... time. Place the salmon fillets in a pan with ... and serve with sauce.
Combine sour cream, mustard, dill weed, lemon juice and garlic. Mix well. Brush salmon with melted butter. Grill or ... Grey Poupon Dijon sauce to give salmon steak new meaning.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
68. SALMON SAUCE
Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a ... before baking or broiling.
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with nonstick vegetable spray. Brush salmon on both sides with lemon ... is smooth, add dill weed. Cover pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top ... fork. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
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