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round rump roast
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round rump roast
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61.
POT ROAST SEVILLE
Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...
Ingredients: 11 (coffee .. cream .. flour .. olives .. roast .. salt ...)
62.
L.L.'S POT ROAST
1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. ...
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
63.
POT ROAST SUPREME
Dust meat with flour; brown on all sides in a large heavy bottomed pan or Dutch oven or slow cooker (some slow cookers have a browning ...
Ingredients: 12 (carrots .. cloves .. flour .. leaf .. onion .. potatoes ...)
64.
SAUERBRATEN (German Pot Roast)
Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...
Ingredients: 8 (cloves .. leaves .. onions .. round .. salt .. vinegar ...)
65.
HOME STYLE POT ROAST
Brown beef in hot oil on all sides in Dutch oven; remove from pan. Saute chopped onion and celery lightly in oil remaining in pan. Return ...
Ingredients: 12 (bouillon .. carrots .. celery .. cornstarch .. oil ...)
66.
SOUPED UP POT ROAST
In Dutch oven, brown
roast
over medium heat. Add soup ... covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. Serves 6.
Ingredients: 3
67.
POT ROAST
1. Brown meat in Dutch oven or heavy pan with a tight lid. 2. Add vinegar, salt and enough water to make about 1/2 inch liquid in bottom of ...
Ingredients: 7 (carrots .. onions .. potatoes .. roast .. vinegar ...)
68.
OLD FASHIONED POT ROAST
In cheese cloth sack or coffee filter tied with strings: Dust meat with seasoned flour, save excess. Heat oil in large Dutch oven with ...
Ingredients: 12 (cloves .. corns .. leaf .. mustard .. oil .. salt ...)
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