Results 61 - 68 of 68 for round rump roast

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Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...

1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. ...

Dust meat with flour; brown on all sides in a large heavy bottomed pan or Dutch oven or slow cooker (some slow cookers have a browning ...

Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...

Brown beef in hot oil on all sides in Dutch oven; remove from pan. Saute chopped onion and celery lightly in oil remaining in pan. Return ...

In Dutch oven, brown roast over medium heat. Add soup ... covered, turning occasionally, 2 1/2 hours or until tender. Thicken gravy. Serves 6.

1. Brown meat in Dutch oven or heavy pan with a tight lid. 2. Add vinegar, salt and enough water to make about 1/2 inch liquid in bottom of ...

In cheese cloth sack or coffee filter tied with strings: Dust meat with seasoned flour, save excess. Heat oil in large Dutch oven with ...

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