Results 61 - 70 of 1,350 for rib sauce

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Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...

Simmer all ingredients until butter melts. Can be refrigerated for future use.

Bring to boil. Pour over ribs. Bake at 350 degrees until ribs are tender.

Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.

Have the butcher French the ... Make the dipping sauce by cooking the vinegar and ... minutes per side. Serve them with the dipping sauce. Serves 4.



Mix all ingredients and simmer 5 minutes.

In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning ...

Heat and pour over pork ribs.

Make 20 small incisions all ... bits. Transfer the sauce to a small saucepan and ... pork and serve with the pear-cider sauce. Yield: 10 servings.

Rub steaks on both sides ... whisking constantly until sauce is smooth. You may add ... Pour sauce over steaks. Sprinkle with some extra onion.

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