Results 61 - 70 of 442 for milk shrimp sauce

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Mix eggs in large bowl with milk, add seasoning and beat ... the omelet is sliding on the pan. Fold in half, cook until well-formed and enjoy.

Drain can of artichokes and ... Spread the cooked shrimp over artichokes. Saute sliced mushrooms ... Make a cream sauce of butter (1 tablespoon), flour and milk. Add Worcestershire sauce, sherry, ... parsley just before serving.

Pound chicken to flatten. Sprinkle ... juice, crab or shrimp and stuffing mix. Toss. Divide ... platter. Pour on sauce (or serve separately). Blend sauce mix and milk. Cook and stir until ... chicken and pass remaining.

Melt butter in large skillet. Add flour, salt and milk. Stirring constantly cook over ... cream and Worcestershire sauce and cook over low heat, ... crab meat and shrimp and mix well. Pour mixture ... casserole dishes for serving.

Clean and peel shrimp. Drain crabmeat (pick out ... Bake at 325°F for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.



In large bowl, beat cheese ... in crab and shrimp. Soften tortillas by wrapping ... dish. Pour on sauce. Bake covered for 20 ... and pepper. Add milk and cook; stir until bubbly and slightly thickened. Pour over tortilla

Mix crab and shrimp (rinsed and shredded) together and ... with whisk; add milk, vermouth and hot sauce. Mix together. Add crab ... clean. Makes 6 servings.

Start with butter and flour ... stock. Next, add milk, bay leaf, Worcestershire sauce, and Tabasco. Next, add ... pepper pieces. Prepare shrimp, cleaned, cooked, and deveined. ... reheating - don't boil.

Preheat oven to 425 degrees. ... melt butter. Saute shrimp until pink. Remove from pan. ... Dipt French White Sauce Mix, milk and wine. Boil 3 minutes, ... mashed potatoes. Serves 4.

Power level: Medium. Temperature: 130. ... minimum microwave time to check for doneness. SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.

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