Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into 9 x 13 pan and refrigerate.
Melt over low heat; one bag of marshmallows and 4 tablespoons butter. Stir ... tablespoon butter and Eagle Brand milk together and spread ... top of caramel mixture.
In heavy saucepan over low heat, melt morsels with Eagle Brand and butter; remove from ... combine nuts and marshmallows; stir in chocolate mixture. ... covered at room temperature.