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Results 61 - 70 of 164 for light syrup for peaches
In large bowl, mix 1 ... juice and apricot syrup (combined) with dry pudding and ... blended; add fruits and chill an hour or more before serving.
Spread jam over cake layer. ... with half of peach slices. Spoon half of pudding ... Cool Whip and mint leaves. Makes 8 servings. 180 calories.
Preheat oil in electric deep ... at a time for 1 1/2 minutes on each ... combine sugar with syrup, stirring until smooth. Dip ... and holes in glaze.
Some pastry shells may bake ... 375 degree oven for 12 to 14 minutes or ... orange juice, corn syrup, and cornstarch. Cook and ... cooler. Makes about 45.
Using an empty coffee can ... the eggs, milk, syrup, lemon zest, and nutmeg. ... refrigerated or frozen for future use at this point.) ... per side, until light and fluffy. Serve immediately with ... topped with vanilla yogurt.
In a small bowl beat ... To serve drizzle peach topping over hot French toast. ... small bowl toss peaches and lemon juice. In saucepan, combine syrup and butter. Boil 5 minutes. ... simmer 5 minutes more.
67. PEACH COBBLER
Mix together the above ingredients ... over the warm peaches and bake at 400 degrees until brown on top for 30- 45 minutes. Fast and ... mixture can bubble over.
Preheat oven to 400 degrees. ... salt, nutmeg, corn syrup, and eggs. Beat at medium speed for 1 minute. Stir in peaches and butter. Pour into pie ... well. Sprinkle over peach filling. Bake at 400 degrees ... if desired. Serves 8.
Heat oil in large soup ... over medium heat for 3 to 5 minutes. Add ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.
Preheat oven to 400 degrees. ... salt, nutmeg, corn syrup and eggs; beat at medium speed 1 minute. Stir in peaches and butter. Pour into pie ... well. Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.
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