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Results 61 - 70 of 89 for lemon raspberry
Heat oven to 350 degrees ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
Heat oven to 350 degrees. ... Add eggs and lemon peel; mix well. Add dry ... blend raspberries until smooth. Serve with pound cake. 16 servings.
Heat oven to 350 degrees. ... Add eggs and lemon peel; mix well. Add dry ... In blender, blend raspberries until smooth. Serve with pound cake.
64. LEMON FLUFF
Crush cookies and mix with ... yolks and add lemon juice and rind to yolk ... raspberries and serve on top of lemon dessert pieces. Serves: 12 to 15.
Soft ladyfingers are available in ... mixed; beat in lemon juice. Transfer to top of ... remove sides. Arrange fruit on top. Makes 10 servings.
66. LEMON MOUSSE
Put rind in 1 1/2 cup bowl. Add lemon and orange juice. Sprinkle gelatin ... least 4 hours or overnight. To serve, garnish each with raspberries.
In medium bowl dissolve raspberry Jello in 1 cup water, ... small bowl dissolve lemon Jello in 1 cup water. ... until firm. Barnstompin' "Rebels"
Prepare lemon pudding according to package directions. ... mushy. Stir in raspberry gelatin and mix until dissolved. ... to serve on a hot day.
For Curd: Whisk eggs, egg ... Gradually whisk in lemon juice, butter, and lemon peel. ... seeds. Refrigerate until well chilled, about 1 hour.
Sprinkle gelatin over water in ... until thick and lemon colored. Gradually add sugar, beating ... Serve with fresh berries. Yield 6-8 servings.
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