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Results 61 - 70 of 102 for lamb basil
Cover bottom of pan with ... water. Simmer. When done, remove chicken and lamb or pork pieces. (These were added to flavor sauce during cooking.)
62. LAMB CREOLE
Saute bacon lightly and reserve fat. Saute the lamb in very hot oil and ... 350 degrees, stirring occasionally. Add reserved stock, if needed.
63. IRISH STEW
Dry the meat thoroughly. Dredge ... in tomato puree, basil, thyme, orange rind and ... additional wine, salt, pepper or orange rind. Serves 16.
64. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt ... green beans, parsley, basil and oregano. Cover and cook ... taste. Makes 6 servings.
65. DOLMA
A variety of vegetables can be used including red, gold, and/or green bell peppers. Also used are a large zucchini squash, tomatoes, ...
66. CHILI
Soak beans in water overnight or as package directs. Rinse beans, place in crockpot with onion, meat and molasses. Cover with water. Cook ...
Trim off all the fat possible from lamb and sprinkle all sides with ... minutes before carving. Serve with fried zucchini and roasted peppers.
68. LAMB LEG DIJON
Combine mustard and spices and spread over lamb. Place roast fat side ... roasting pan. Do not add water. Do not cover. Roast in 375 degree oven.
69. LAMB CASSEROLE
Heat lamb (leftover is perfect) in skillet ... lamb, Asiago, and basil. Serve immediately. Sausage or chicken may be substituted for the lamb.
Note: If you are grinding the meat yourself, grind the onion with it. Mix all ingredients except bone and knead thoroughly, adding a little ...
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