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Results 61 - 70 of 72 for kraut bacon
Fry bacon and onion until bacon is ... is tender. Pour kraut into a strainer and run ... sausage and cook another 45 minutes. Serves 8-10 people.
Drain sauerkraut and rinse with ... to cover the kraut and cook for 35 minutes. ... drain. Fry the bacon well (do not drain the ... up. Makes 4 servings.
Open two large cans of kraut and heat in large skillet with 1/2 cup of bacon drippings. Stuff goose with the ... brussel sprouts, or broccoli.
Saute bacon; add onions and saute 1 minute. Add kraut and apples; stir. Add wine, ... cover and simmer 1 hour. Stir and simmer 30 minutes more
65. CABBAGE ROLLS
Remove leaves from cabbage. (Easier ... water, drain. Fry bacon, remove from skillet. Add ... on top of kraut. Cover rolls with second ... size of cabbage leaf.
Fry bacon and drain off drippings and ... paprika, water, vinegar, kraut and applesauce. Mix well. Turn ... for 1 hour or until chops are tender.
67. SAUERKRAUT PIZZA
Rinse kraut if salty. Drain and fry bacon; chop fine. Add onion ... Spread on bread and bake 20 minutes at 350 degrees or until crust is crisp.
68. GERMAN WILD DUCK
Wash ducks in a solution ... Place layer of kraut (with juice) in a 9 ... ducks. Cover with bacon and additional onion. Bake at ... Serves 4 to 6.
69. KUPUS I GRAH
Wash beans. Soak overnight. Cook ... (below). Saute diced bacon in skillet until thoroughly rendered, ... the beans and kraut. Into the bacon grease, ... Cook 20 minutes longer.
Drain kraut; saute onion slices in ... kraut and brown sugar, gently mixing with wooden spoon. Cover and simmer 20 to 30 minutes over low heat.
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