| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 68 of 68 for how to couscous
61. SPICY COUSCOUS
In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from ...
62. COUSCOUS SALAD
Couscous, or durum semolina, is ... Bring the water to a boil in a small ... Season the salad to taste with more lemon juice and salt and pepper.
63. COUSCOUS
In a very large Dutch oven bring to a boil the 4 cups ... boiling water. Make couscous according to package directions. Remove ... and 1-2 tablespoon cayenne.
Cook soup as usual. Put couscous into same pot and follow ... powder and pepper to taste. Continue to layer until ... broccoli stalks or asparagus.
65. COUSCOUS
Heat oil in Dutch oven ... over vegetables. Heat to boiling; reduce heat. Cover and ... 5 minutes. Prepare Couscous. Mound on center of ... 4 minutes. Serves 4.
In a saucepan, combine couscous, amasake, water, juice and ... becomes soft. Add vanilla. Pour into a cake pan, smooth the surface, and add topping.
67. SPICED COUSCOUS
Melt butter, add spices, cook ... and currants. Bring to a boil. Mix in couscous and add 2 tablespoons butter. ... put in bowl. Add nuts. Serve.
68. COUSCOUS
Combine first 4 ingredients. Heat grease in iron skillet. When skillet is hot put ingredients in and stir until cooked. It is done when ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables