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Results 61 - 70 of 384 for hot cider
Combine all ingredients in a ... place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
62. HOT MULLED CIDER
Tie cloves, allspice, and cinnamon ... slow cooker with cider and sugar. Simmer for 10 ... can be kept hot for hours in a slow ... top of each cupful.
Combine all ingredients in a ... tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water and stir well. Serve hot. Yield: 42 servings.
64. HOT MULLED CIDER
1. Combine the apple cider and the brown sugar in ... 5 minutes. Discard spice bag. 3. Serve the cider in mugs and float a lemon slice in each.
Mix cider and sugar in serving pot. ... Unplug coffee maker before removing basket and stem. Plug in again to keep punch hot. Stir before serving.
Pour apple cider and ginger ale into a ... ingredients in perculator basket. Perk through complete cycle of perculator. Serve hot. Makes 1 1/4 gallons.
67. HOT SPICED CIDER
Tie spices in a cheese ... tea ball. Add cider along with the sugar and ... down heat and simmer for 20 minutes. Serve hot. Yield: 16 servings.
Fill crock-pot with cider. Sprinkle pumpkin spice. Decrease ... one hour after cider is hot. May be kept hot on low setting for several hours.
69. HOT MULLED CIDER
Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.
Wrap spices in cheesecloth and ... overnight. Remove spices. Bring orange juice, apple cider, sugar and lemon to a ... 10 minutes. Serve warm.
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