Grape Juice - Recipes - Page 7

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Combine ingredients and serve immediately!! Yield: Approx. 24 servings. Various cakes were served. The salad was sliced cranberry.

62. HOT SPICED GRAPE JUICE

Combine all ingredients. Simmer over low heat 10-15 minutes or until hot. Remove cloves and cinnamon sticks. Serve hot in mugs. Or make in ...

63. GRAPE JUICE LEMONADE

Combine ingredients in order given. Chill for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. ...

64. GRAPE JUICE CRUSH

Mix juices and sugar, stirring until sugar is dissolved. Just before serving, stir in ginger ale. Serve over ice. 8 servings.

65. UNCOOKED GRAPE JUICE

Wash and stem firm ripe grapes (Concord). Measure and put 1 ... immediately. Invert jar for a few hours before storing. Ready for use in six weeks.

66. GRAPE JUICE CRUSH

Mix fruit juices. Stir in sugar and ... dissolved. Add ginger ale. Serve immediately in glasses partially filled with cracked ice. Makes 12 servings.

67. GRAPE JUICE CRUSH

Mix all ingredients except ginger ale. Chill. Just before serving, slowly pour in ginger ale. Serve over ice. Makes 10 cups.

68. GRAPE JUICE

Put grapes and sugar in a quart jar. Pour boiling water into jar. Seal and shake to dissolve sugar.

69. GRAPE JUICE TO CAN

Wash Concord grapes. Fill quart jar 1/3 full. Add 1 cup sugar. Add water to fill jar. Seal and process (cold pack) 10 minutes.

70. GRAPE JUICE

Put grapes and sugar in jars. Pour ... some for immediate use, put in jar, pitcher, whatever. Store in refrigerator for 2 to 3 days. Stir and use.

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