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Results 61 - 70 of 336 for graham cracker crumbs
Mix crust ingredients as for ... Spread meringue on top of custard. Top with reserved crumbs. Bake at 350 degrees until meringue is light brown.
Combine all ingredients; press onto ... 9-inch crust. NOTE: For two 8-inch crusts, use 2 cups crumbs, 3 tablespoons sugar and 1/2 cup melted butter.
Cream butter and sugar. Add ... and vanilla. Add cracker crumbs. Bake two layers at ... sugar. Add cornstarch and pineapple. Boil until thick.
Combine crumbs and butter, stirring well. Press ... inch springform pan. Bake at 350 degrees for 6 to 8 minutes. Cool. Yield: 1 (9 inch) crust.
Mix all ingredients together and shape into eggs. Chill in refrigerator overnight. Dip in chocolate to coat.
Preheat oven to 350 degrees. Combine all ingredients with 1 tablespoon water and stir with a fork until evenly moistened. Pour into pie ...
Reserve 1/2 cup of the mixture for topping. Press into pie pan. If you are using it at once, bake without chilling - 375 degrees for 15 ...
For 8 inch pie: For 9 inch pie: Put all ingredients into a medium size bowl and mix. With back of spoon, press mixture to sides and bottom ...
Mix together and bake in tube pan at 350°F for 1 hour and 15 minutes.
Place butter in 9 inch ... in sugar and crumbs with your hands and press ... Cool crust before filling. Makes 9 inch pie shell for 6-8 servings.
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