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Results 61 - 70 of 181 for fresh dill pickles
Wash cucumbers thoroughly. Remove all ... and 1 head dill in each clean hot quart ... Seal immediately. Process 20 minutes in boiling-water bath.
Wash and trim ends from ... 2 beads of dill and 1 clove garlic. Pack ... bands on tight. Process in boiling water for 10 minutes. Yield: 8 pints.
63. DILL PICKLES
Select fresh evenly colored cucumbers. Wash and ... of sprigs of dill weed on top of cucumbers. ... clear up. The pickles will be firm, crisp and evenly colored.
Put vinegar, pickling salt, alum, dill and garlic or pepper pods, ... week. Make sure lids are tight on jars before storing in cool, dry place.
This is a fairly easy ... wonderful hot garlic dill pickles. For each jar: Wash ... garlic, dill, and hot pepper to taste. Store in the refrigerator.
Scrub cucumbers with vegetable brush. ... of cucumbers. Rinse dill under running water and shake ... before serving. They keep for a month or more.
67. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... with parsley and dill, if desired. Makes about 10 servings.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... place small head fresh dill and cream of tartar. ... water bath. Old-fashion dill.
Rinse frozen peas under running ... Toss pea, cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups. 8 servings.
Cook and peel potatoes. Chop ... salt, sugar, pepper and dill to mayonnaise. Blend well and add to potatoes. Sprinkle paprika over salad. Chill.
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