Results 61 - 70 of 2,380 for fillings

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Prepare basic cream puff recipe ... chocolate to milk in step 1, stirring until melted. Continue with rest of recipe. Fill puffs just before serving.

Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 1-2 hours. Shred meat with fork, drain excess ...

Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.

First, peel the eggplants. Leave ... at a time, Fill the middle of each eggplant ... side by side. Cover and cook on low heat for about 1/2 hour.

Combine all ingredients in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened. Pour into pre-cooked ...



Combine ingredients, cook stirring constantly until thick and clear. Cool before using. It is a wonderful filling or middle for a yellow or ...

Wash, peel, core and slice apples. Place apples in soaking solution (1 tablespoons salt, 1 tablespoon vinegar, 2 quarts water to prevent ...

Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).

Whip Ricotta in electric mixture ... toasted almonds or pistachio nuts. Fill only just before ready to serve. Sprinkle powdered sugar over the tops.

Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.

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