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Results 61 - 70 of 98 for chicken tail
Cook the 1/4 cup oil ... rice, fish, and chicken, and lamb are all ... one meat. You can also omit the rice and serve the gumbo over cooked rice.
Heat oil with garlic in large skillet or wok over high heat. Add onion, pepper, mushrooms, snow peas, and water chestnuts; stir fry until ...
Cut up the canned tomatoes. ... lobster. Split lobster tails in half lengthwise, then cut ... nor browned. Add chicken broth, undrained tomatoes, parsley, salt ... done. Makes 4 servings.
In a skillet, melt the butter. Saute the chicken, onion, pepper and garlic ... the shrimp and peas. Simmer covered for 3 minutes or until tender.
1. In a flat dish, press crumbs into chicken on both sides; reserve. 2. ... minutes. 4. Remove from oven with spatula. Serve on heated plates.
Lay the 2 chicken breasts in casserole dish. Top ... oven at 425 degrees for 25 minutes. Remove from oven with spatula. Serve on heated plates.
Combine rice, chicken broth, and butter in a ... mixture. Cut crawfish tails in half and add to ... and drain well unless otherwise indicated.
68. PAELLA
Saute vegetables, sausage, chicken liver, olives, chicken pieces in ... king crab legs are used, do not precook - place in pan with chicken mix.
69. PAELLA
Parboil and slice sausages. Peel ... and pepper the chicken. In large pan with ... tender. Finally add mussels and cover again to steam open mussels.
70. PAELLA
Brown chicken, sausage, and scallops in ... pepper, if necessary. Cook only about 5 more minutes. Can be kept warm in 300 degree oven for 45 minutes.
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