Chicken Romano - Recipes - Page 7

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Results 61 - 70 of 164 for chicken romano

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61. CHICKEN TREASURE

Combine soup, broth, salt and ... quart casserole. Add chicken, drained peas and mushrooms. ... 30 to 40 minutes at 350 degrees. Serves 4 to 6.

62. CHICKEN & BOW TIES

Cook pasta. Drain tomatoes, reserving ... Stir in turn, chicken, onion, mushrooms, garlic and ... chopped parsley and serve with additional cheese.

63. CHICKEN LASAGNA

Saute chicken, mushrooms, garlic, onion, oregano, ... sauce, 3 tablespoons Romano cheese, carrots, salt and pepper. ... bubbly and cheese melts.

64. CHICKEN VESUVIO

Combine flour, paprika, oregano, 1 ... set aside. Wash chicken in cold water; pat lightly ... only one skillet for browning chicken and potatoes.

65. CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE

Stir cream cheese over low ... 3/4 of sauce, chicken, broccoli, pimento, and black ... Makes 6 servings. Serve with a salad and good crisp bread.

66. CHICKEN INDEPENDENCE

Wash the chicken and cut it into strips. ... until the mixture thickens. Cook and drain the pasta and serve the chicken over the pasta. Serves 4.

67. PASTA WITH CHICKEN AND SPINACH

Boil pasta - adding salt to the water first. Cube chicken. Cook spinach until still ... a main course - or as a side dish without the chicken.

68. BAKED CHICKEN & POTATOES

Place a little crushed tomatoes in roaster. Put chicken parts on tomatoes, place on ... Bake at 400 degrees, uncovered for 1 1/2 hours, uncovered.

69. CHICKEN MANICOTTI

Cook manicotti shells as directed, ... smooth. Stir in Romano or Parmesan cheese. For filling: 3/4 cup sauce, chicken, broccoli, pimento. Stuff manicotti. ... degrees for 25 minutes.

70. CHICKEN WITH CAPERS

Flatten chicken pieces slightly between sheets of ... each piece with a slice of lemon for garnish. Any leftovers taste great in macaroni salad.

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