| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 185 for cherry-o-let candy
In large bowl first mix powdered sugar and Eagle Brand milk. Add fruits, vanilla, coconut and pecans. Mix and work by hand. Keep working ...
Sift dry ingredients into a large bowl. Add fruit and mix well with hands to coat each piece of fruit with flour. Beat the eggs until ...
Cook milk and sugar together. ... nuts. Beat until smooth. Pour into buttered large pan. Let cool and cut into squares. Makes 5 pounds of fudge.
64. CONFETTI CANDY
Heat milk slowly in heavy ... been sprayed with Pam and covered with wax paper. Let cool and then cut. Do not let set overnight before cutting.
Mix with mixer or by hand. Make into balls. Dip in chocolate that has been melted in a double boiler with paraffin. Place on waxed paper or ...
66. COCONUT CANDY
Mix all ingredients together. Roll. Lay on buttered wax paper. Let cool. Melt 1 large bag ... with one block of paraffin. Dip ball in chocolate.
67. 3 CANDY RECIPES
Melt in a double boiler. ... cover a maraschino cherry. Put in freezer for ... in chocolate dip. Let these ripen for 3-4 weeks ... as for other balls.
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375°F for 1 1/4 to 1 1/2 hours. Brush corn syrup on ...
69. PECAN CANDY CAKE
Preheat oven to 250°F. Grease and flour 9x3 inch tube pan with removable bottom. Combine cherries, pineapple, and dates in a very large ...
Pour melted butter over coconut. Mix all together. Chill overnight. Roll into balls. Dip in 2 (12 oz.) packages semi sweet chocolate chips ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables