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Results 61 - 70 of 126 for carrot parsnip soup
Wash beans; cover with cold ... bay leaves, garlic, carrots, parsnip, pepper, salt and the ... hocks and put soup through a sieve, straining thoroughly. ... with parsley. Serves 8.
In large pot place 1 ... 4 to 6 carrots (depending on size) one large or 2 small parsnips, one medium onion, 1 ... instant chicken style soup mix Simmer until chicken is ... I suggest fine noodles.
Put rice in 13x9 pan. ... chicken on top, vegetable around chicken. Mix soup and milk. Pour over chicken. Bake uncovered 325 degrees, 1 1/2 hours.
In a large saucepan, cook ... saucepan, saute leeks, carrots, celery, parsnips, and onions in bacon ... return meat to soup. Discard bay leaf.
65. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
First trim all fat off ... clean and slice carrots, celery, turnip, parsnip, string beans and garlic ... cooking. Just before serving, add peas.
68. CHICKEN SOUP
Stir and clean turkey and/or ... add to boiling soup. Simmer covered 2 hours ... and bones. Serve with noodles or matzo balls. Freezes very well.
Boil meat bones for 5 to 10 minutes. Drain and run under cold water. Fill a large pot with water. Add ingredients and bring to a boil. ...
70. VENISON SOUP
Brown bones and scrap in ... soft. Pour over strained stock. Bring soup to boil. Skim fat. Season with salt and pepper. Finish off with Madeira.
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