Results 61 - 70 of 473 for canned lemon pie

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Preheat oven to 350°F. Put ... cheese, sugar, egg, lemon juice, and vanilla until creamy ... with cherries and refrigerate until ready to serve.

Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.

Roll out pastry on floured ... cream, eggs, cheese, lemon peel and seasonings; whisk to ... additional crabmeat and fresh dill. Yield: 24 appetizers.

Make, but do not bake, a 9 inch pie shell. Drain the two cans of sliced pears. Prepare brown ... 1/2 teaspoon grated lemon peel and 1 1/2 cups ... and cool before cutting.

Cream the cream cheese, add ... pineapple, pecans and lemon juice, mix well. Fold in Cool Whip. Pour into pie shells. Chill approximately 3 hours.



Place pie filling in a 9 x 13 inch cake pan. Sprinkle lemon juice over the pie filling ... 350°F for 30 to 40 minutes, until topping is bubbly.

Blend the 1/3 cup sugar ... Cool. If using canned pie filling, mix lemon juice with it before adding ... sweetened whipped cream. Serves 12 to 15.

Bake pie crust (not pricked) at 450 ... evaporated milk. Add lemon juice to apples, then place ... whipped cream, if desired. Makes one 9 inch pie.

Combine cherries, lemon juice and almond extract. Stir ... into pastry-lined 9-inch pie pan; dot with butter. Cover ... oven 40 to 45 minutes.

Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.

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