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Results 51 - 60 of 217 for velveeta cheese potato soup
Mix broccoli, potatoes, rice, onion, butter and water in a soup pot. Simmer 25 to 30 minutes. Add remaining ingredients. Heat, but do not boil.
Mix all together and bake at 350 degrees for 25 to 30 minutes.
Mix potatoes, onion, celery, carrots, ... vegetables and mix well. Add 3 c. milk and Velveeta cheese. Stir until cheese is melted and serve hot.
Fry bacon and onions until ... excess fat. Place soup into a saucepan. Stir in ... bacon and onion, cheese and cooked wild rice. Heat ... Serves 10 to 12.
Place potatoes, celery and onion ... sauce thickens. Add Velveeta and stir until cheese melts. Add cheese sauce to ... but do not let soup boil.
Place potatoes, onions and cubed ... pot. Place the cubed cheese in the pot. Let simmer until the cheese melts. Add pepper and stir in the milk.
Brown and drain meat. Finely ... Add mixture to soup and bring to boil. Melt cheese in separate pan with a ... Add cheese and sour cream to soup.
Dissolve bouillon cubes in water. ... celery, onion and potatoes. Simmer 20 minutes. Add soup and mix up. Add cheese last. Serve with bacon bits.
In 3 quart saucepan, combine ... tender. Add milk, cheese, and tabasco sauce. Stir ... Serve with salad, cornbread and dessert for a complete meal.
Peel and dice potatoes. Place ... and wine. If soup appears too thin, add a can of potato soup or a small amount ... blended together, add cheese, which has been cut ... melted and serve hot.
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