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Results 51 - 60 of 329 for using cheddar cheese soup
Boil together. In saucepan, combine: Pour into other mixture. Do not drain vegetables. Add: Season with Tabasco sauce.
In Dutch oven, in hot ... reduce heat, cover and simmer 20 minutes or until all is very tender. Stir in milk; heat through. Add cheese and parsley.
In 3 quart saucepan over ... bouillon and shredded cheese. Over medium heat, cook ... just melts and soup is hot, stirring frequently. Garnish soup with paprika.
Cut 1 carrot and 1 ... broth. Add shredded cheese. Melt over medium low ... make a creamy soup you may add American cheese. ... cooked in this also.
1. Place onion and carrots in 1 1/2 quart casserole (ovenware). Be sure it is microwaveable. Microwave on High for 5 minutes. 2. Add flour, ...
In large saucepan melt butter; ... stirring constantly. Add cheese, stir until melted. Heat ... and/or crusty bread. Makes seven (1 cup) servings.
In 4 quart saucepan, melt ... chicken stock and cheese. Let simmer for 15 ... 10 minutes. Strain soup and return to saucepan. Add ... serving, stir in sherry.
Combine all vegetables in a soup pot with butter and cover ... Add cream and cheese and melt and blend together. ... garnished with chopped parsley.
Melt butter in saucepan; add ... reached. Add milk, cheese, salt and pepper. Mix ... is melted and soup begins to bubble. Stir occasionally. Correct seasoning. Serve very hot.
Saute onion, carrot and celery ... minutes. Stir in cheese. Cook for 10 minutes ... ingredients. Heat to serving temperature. Yields 12 servings.
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