Heat oil in large heavy skillet over ... 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive ... or 6-8 first course.
In a small pan, toast ... again. Whisk together garlic, lemon peel, 2 tablespoons ... Slowly add olive oil. Whisking well. Set aside. ... pine nuts, Parmesan, basil, parsley, tomatoes and dressing. Just before serving ... Mix well. Serves 8.
Heat oil in large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, about 2 minutes. Add basil, salt and pepper. Cook ... with cheese. Serves 4.
Peel tomatoes by making slit in bottom ... 1 tablespoon olive oil and garlic cloves; saute garlic until golden. Add tomatoes, 8 basil leaves, salt and pepper to ... remaining fresh basil leaves.